Latest from Dining & Nightlife

Latest Dining & Nightlife articles from Jacksonville, FL

Food Fun(d) at Jacksonville Landing This Tuesday

Food Fun(d) combines food, music and crowdsourcing to help fund new Jacksonville-based ideas. After a successful inaugural event in August, Food Fun(d) has teamed up with One Spark and returns to downtown Jacksonville to help fund a Jacksonville-based idea. Food Fun(d) will take place December 9th from...

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Hand Crafted Food: Everbean Hummus in Jville

Imran Siddiqui is the creator of Everbean Hummus, and he is launching his pretty awesome startup this week in Jville. His food has been passed around, sampled and loved in the hipster and foodie circuits of Riverside, where a whole range of fusion hummus concepts have been tried and tested to pretty...

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Jacksonville Restaurants: Hole in the Wall, Part 8

Six more Jacksonville restaurants to check out.

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Sights & Scenes: Jaxsons Night Market at Hemming Park

Sights and scenes from Thursday's inaugural hosting of Jaxsons Night Market at Hemming Park.

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Jacksonville "Hole in the Wall" Restaurants, Part 7

Five more Jacksonville "hole in the wall" restaurants to try.

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Best Restaurant Bars in Jacksonville

From EU Jacksonville: Four restaurants that provide a good mix of tasty food and delightful libations that make them some of the favorite places to eat and drink in Jacksonville. Written by Jessica Fields.

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7 Burgeoning Trends of Jacksonville Dining

From EUJacksonville: When it comes to food, some trends go beyond being just “trendy.” These so-called trends actually develop and expand the fabric of our food scene into something better. Written by Jennifer Earnest AND Christopher Irvin.

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French Fry Heaven

EatdrinkJax.com talks with Scott Nelowet of French Fry Heaven.

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Craft: Documentary Film about Jacksonville's Beer

A short documentary film featuring Jacksonville's very own Intuition Ale Works and Green Room Brewing Company---leaders in the local Craft Beer Movement. Join us after the jump to watch the video.

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Primitive Funa-Zushi. The Horrid Roots of Modern Sushi

The dish that we know as Sushi is a brilliantly modernized version of a Japanese Culinary innovation from the 1800s. Its introduction to world kitchens, particularly American, has transformed it into one of the most successful fusion food forms in the world. Without global influences, Sushi would not...

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