A Chef's List for Dining in Jacksonville

March 5, 2013 85 comments Open printer friendly version of this article Print Article

Stephen Dare has 20 years of experience at Restaurant ownership and cafe development. 30 years of professional experience as a chef. In this article he provides a short and impolitic list of the best food and dining options in the city from a purely food based perspective. Join us after the jump and weigh in!

3.  Peterbrookes Chocolates.  

To be honest, in most cases I prefer fresh Peterbrookes to most of the chocolates available in Ghirardelli in San Francisco. There are a few exceptions of course, but Peterbrookes is boss.

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