Eat Drink Jax Talks With Delicomb

August 16, 2013 1 comment Open printer friendly version of this article Print Article

Eat Drink Jax has been talking to the owners and creative forces behind some of the most wonderful and scrumptuous places to eat in the City of Jacksonville. Join us after the jump for an interview with the owners of Delicomb, the quirky honeybee festooned Jax Beach eatery.
1131 3rd St N  Jacksonville Beach, FL 32250
(904) 372-4192

Tell us about Delicomb.

Delicomb is a little beachside gourmet sandwich shop and espresso bar. We are all natural and organic, and most of our food is homemade.

What makes Delicomb special?

Most of our offerings are pretty unique.

Where did you get the name Delicomb from?

Delicomb was coined during a brainstorming session in the context that it didn't have to directly make sense, like Piggly Wiggly.

What is the significance of the bee in your logo?

It is a reference to a honeycomb - the bee is smiling and from its plumpness you would think likes to eat.

What sort of food do you serve?

We serve a light breakfast and lunch.

Can you recommend a few items for someone new to Delicomb?

The coffee and espresso drinks are pretty spectacular, definitely the best around. Our Fried 2-Egg sandwich on a homemade biscuit with one of our kimchis is a great way to go. The tempeh or turkey reuben is another crowd pleaser. The Açaí Bowl with Açaí sorbet, granola, fresh fruit & local honey is extremely popular.

What can you recommend to someone looking for something a little different?

Definitely our kimchis. Or for something sweet the Açaí Bowl.

What's the most popular item?

The Açaí Bowl.

Where do your recipes come from?

We make them up, we get recommendations, we compare recipes online. We don't copy anyone.

In addition to meat based dishes you also serve vegetarian and vegan options. Can you tell us a little about them?

The best way to see the wide variety of our vegetarian and vegan options is to peruse our menu. It's not just that we offer ingredients such as tempeh and kimchi, but we put together these vegan and vegetarian options that appeal to meat eaters too. Our Açaí Bowl and Bittersweet Salad are good examples of these.

Your coffee is quite special. Can you tell us about it?

It's super, super premium, fresh, strong, never bitter or overroasted. We use George Howell Coffee out of the Boston area, and recently have been brewing a lot of Strongtree Coffee out of Gainesville. They roast to order and it's all organic.

You feature kimchi, as part of the menu and in take-out jars. Can you explain what kimchi is and how it fits into the menu?

For us at Delicomb, our kimchi is basically Kraut, a fermented condiment. We have created unique varieties of it.

Are you busier at breakfast or lunch?

These days we are always busy.

Do people mostly eat in or do you have a lot of take-outs?

About 50/50.

What's in the future for Delicomb?

We'd like to move into a bigger spot in the neighboorhood, and am seeking an offer we can't refuse.

Anything else you'd like to add?

Thanks for your interest in Delicomb!

About EatDrinkJax is a local website showcasing Jacksonville area food and drink. Launched in May of 2012 our mission is to go behind the scenes and talk to the people who make great food and drink happen. We ask them: how did they get started? What makes their establishment special? What would they recommend to someone who is visiting them for the first time? What are they focused on next? And more!

Ever wonder where the top food writers in Jacksonville like to eat? In addition to our interviews we also bring together hundreds of restaurant reviews from leading food writers in Jacksonville.

Finally, is brimming with special features, such as our directory of more than 800 local restaurants and bars, complete with addresses, phone numbers and menus. We also have a growing list of free restaurant coupons, and our own BLOG where we check out some of the places and things that delight us and are deserving of more attention.

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About the writer interviews are conducted by Jacksonville Beach resident Gerry Glynn. When Gerry isn't talking with restauranteurs he is working for a local software company, training for his next road race, and hanging out with his wife and dog.