Taste Test Tuesdays at Intuition Ale Works

September 28, 2013 0 comments Open printer friendly version of this article Print Article

Alex and Heather of OutsideTheDen.com discuss Intuition Ale Works coming cookbook and Alex's attempt to make a salad dressing from one of Intution's beers. Oh, and something about tasting recipes from the cook book every Tuesday, now through October 29!

Their newest endeavor has a similar theme. The Intuition cookbook will bring dishes dreamed up from Jacksonville’s best chefs, home cooks, mug club members, (and us!) that use one of Intuition’s many brews. And because Intuition loves Jacksonville, they’re opening their doors every Tuesday from September 24 – October 29 with Taste Test Tuesdays. Per Cari, the mastermind behind the book, “Food and beer are both about community, and that’s what this cookbook is all about so we want to engage folks as much as possible starting with these tastings!” Now I can meet wonderful new people, while drinking amazing beer, eating incredible food made with the aforementioned beer? Someone pinch me, please.

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Alex and Heather Bailey

Alex is a Florida native who grew up with fresh citrus and love bugs. He always imagined himself as a terrible Southerner, but a halfway decent Floridian. He knows that no matter how a day goes, it begins and ends with beauty. Originally from Texas, Heather has lived throughout the East Coast and is happy to now call Jacksonville home. She is a firm believer in Thoreau’s advice of “Live each season as it passes; breathe the air, drink the drink, taste the fruit, and resign yourself to the influences of each.”  Both graduates of history at the University of North Florida, they share a love of finding the story beneath the story. Together they created the blog Outside The Den where they inspire others to get outside of their comfort zones through culinary adventures, cultural explorations, community happenings, and natural wonders.

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