Taste Test Tuesdays at Intuition Ale Works

September 28, 2013 0 comments Open printer friendly version of this article Print Article

Alex and Heather of OutsideTheDen.com discuss Intuition Ale Works coming cookbook and Alex's attempt to make a salad dressing from one of Intution's beers. Oh, and something about tasting recipes from the cook book every Tuesday, now through October 29!

I first heard about Intuition a few years ago in college. It was this utopia far from the campus, where beer was flavorful and mugs were massive. I made a mental note to try and get out there some time and promptly forgot about it. When we moved downtown, suddenly we were practically next door and realized that it was more than just another brand of beer that happened to be brewed locally. They were the seed of revitalization in the area, and their events brought people in from all across Jacksonville.

Intuition is true to its name, like other great local breweries they are constantly experimenting and introducing new and delicious beers.  Their One-Off Wednesdays are the best example of this, where they bring out a small batch of craft beer brewed for that one night. It won’t be canned, bottled, or taken out of the taproom; and come Thursday it will be gone again. Once a week, everyone gets a shot at trying something new and unique.

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