Talking BBQ with The Butt Hutt Smokehouse

July 11, 2015 1 comment Open printer friendly version of this article Print Article Talking BBQ with Butt Hutt Smokehouse

Smoked brisket with onions, peppers and cheese. Also comes with egg on top! Photo courtesy Butt Hutt Smokehouse.

1. Tell us about Butt Hutt Smokehouse

Butt Hutt Smokehouse is about two Florida boys putting our twist on smokehouse favorites. We believe in clean ingredients, simple techniques and we never forget that our products feed your family.

2. What sort of food do you feature?

We're all about BBQ - smoked meats and scratch made sides. Our core menu consists of 4 meats and 3 sides. We offer Southern Pecan Smoked Brisket, Caramelized Pork Butts, Caramelized Smoked Turkey and Smoked Sausage. Our core sides are Chili Lime Cilantro Slaw, Sweet Heat Baked Beans and fries.

3. What's special about your cooking?

Everything is special about our cooking to us. It’s what we love to do and what we believe in it. Our smoking process, the wood we use and the time and love that goes into it.

4. What attracted you to a barbecue style food truck?

Smokehouse barbecue is simple and just down right delicious.

5. Do you smoke your food on the truck?

Not in the truck, just outside of it. We have a 125 gallon custom smoker made just for us from Firebrand Smokers.

6. Why do you smoke with pecan wood?

For me I believe it offers a subtle sweet smoke flavor. I never really enjoyed the flavor of oak or mesquite, it's just too easy to over smoke using them.

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