7 Burgeoning Trends of Jacksonville Dining
August 18, 2014 11 comments
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From EUJacksonville: When it comes to food, some trends go beyond being just “trendy.” These so-called trends actually develop and expand the fabric of our food scene into something better. Written by Jennifer Earnest AND Christopher Irvin.
Image Courtesy of M Shack Burgers: Butchering and hand grinding their beef
Forecasting That Item-Centric Restaurants Are Here To Stay
The focus of doing one thing and doing it really well will be hot this year. Tacos, burgers, and pizza have always been popular and trendy foods among the First Coast. The aforementioned Biscuit trend has taken our town by storm, but what comes next? The food blogger behind the popular site Broad Appetite says to be on the lookout fancy corn dogs. Hot diggity dog, we can get behind that one! Or maybe Ramen restaurants are headed our way. NYC and the West Coast are crazed with them, and we think it is a slurp-worthy trend.
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