Seems like a burst of restaurants for Downtown plus the private club. I wonder if Downtown is ready to support so many additions when so many existing ones seem to be, or have been, struggling lately. Hope for the best but thinking maybe the cart is coming before the horse.
To add, nationwide, restaurants are, in general, facing significant headwinds with inflationary impacts due to rising labor and food costs - more than most businesses - and consumers becoming more cautious about their spending. As a risky business in the best of times, it is not for the feint of heart, for sure.