So downtown will now have 4 high end steak houses: Mortons, Ruths Chris, Cowford and now Oak. That exceeds all of the suburbs with Captial Grille, Chophouse 13 and Three Forks. (Maybe I am missing some others?)
Given the high office vacancy, corporate hosting that usually supports these places for much of the week must be off a lot so I am wondering if there is enough demand currently for this much fare downtown.