Author Topic: History & Heritage Series: Jax's Culinary Influences  (Read 2550 times)

thelakelander

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History & Heritage Series: Jax's Culinary Influences
« on: May 14, 2021, 09:52:51 AM »
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On May 24, 2021, the Jessie Ball duPont Fund and Ennis Davis of The Jaxson present Jacksonville History & Heritage Series: Jacksonville's Culinary Influences, Then and Now.


Read More: https://www.thejaxsonmag.com/article/history-heritage-series-jaxs-culinary-influences/
"A man who views the world the same at 50 as he did at 20 has wasted 30 years of his life.” - Muhammad Ali

Papa33

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Re: History & Heritage Series: Jax's Culinary Influences
« Reply #1 on: May 14, 2021, 10:04:17 AM »
A picture of a steak in a sack.  Is that Jacksonville creation (along with the, ahem, camel rider)?

thelakelander

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Re: History & Heritage Series: Jax's Culinary Influences
« Reply #2 on: May 14, 2021, 10:29:24 AM »
^Yes, a steak in a sack is a local variation.
"A man who views the world the same at 50 as he did at 20 has wasted 30 years of his life.” - Muhammad Ali

Snaketoz

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Re: History & Heritage Series: Jax's Culinary Influences
« Reply #3 on: May 14, 2021, 03:14:31 PM »
That looks very tasty to me.