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Author Topic: Book Review: Cooking with Intuition  (Read 2151 times)

Metro Jacksonville

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Book Review: Cooking with Intuition
« on: January 29, 2014, 03:00:02 AM »
Book Review: Cooking with Intuition



It seems that most things go better in pairs, and Cari Sánchez-Potter and Robin Rütenberg’s Cooking with Intuition is a cookbook designed to celebrate exactly that—pairing. Not only does Cooking with Intuition pair the best beers with the best foods, but this cookbook is also a cooperative pairing between Intuition Ale works and Second Harvest North Florida in order to bring you delicious recipes from local culinary artists.  

Read More: http://www.metrojacksonville.com/article/2014-jan-book-review-cooking-with-intuition-
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coredumped

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Re: Book Review: Cooking with Intuition
« Reply #1 on: January 29, 2014, 10:16:54 AM »
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Jags season ticket holder.

thelakelander

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Re: Book Review: Cooking with Intuition
« Reply #2 on: January 29, 2014, 08:14:49 PM »
This is a great book. Cari and Robin, along with everyone who participated in its production, should be commended. It's residents like you that continue to pull the city forward into the 21st century.
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"A man who views the world the same at 50 as he did at 20 has wasted 30 years of his life.” - Muhammad Ali

Tacachale

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Re: Book Review: Cooking with Intuition
« Reply #3 on: January 29, 2014, 08:25:55 PM »
My wife is totally getting a late (really early?) birthday present.
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Do you believe that when the blue jay or another bird sings and the body is trembling, that is a signal that people are coming or something important is about to happen?
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