Good history salvaging Ennis. During the late sixties, I worked on Blanding Blvd about two blocks from the Milligan Burger, which was located about 1/4 mile north of 103rd street. It's interesting how distinctly different those burgers were from Krystal or others. The meat was cut in about 2.5" squares, placed on square buns, and all they put on them was a little sauce and pickles. With fries and a coke, they were tasty, but much like the classic Krystal burgers, one couldn't eat them all day every day, which I suppose is the case for most foods. For lunch, I would occasionally eat about four. They of course were beat out by the aggressive BK and Mc D's.
