Talking about Tossgreen with Manali Patel

September 22, 2013 7 comments Open printer friendly version of this article Print Article shares their interview with Manali Patel, owner of Tossgreen.

Talking about Tossgreen with owner Manali Patel

1. Tell us about Tossgreen.

Tossgreen is clean eating fast food with ultra fresh ingredients. We want to provide our customers with healthy, natural foods. We use 100% natural salad dressing and vinaigrettes. We offer unlimited salad/burrito combinations. We use fresh, whole ingredients with no pre-cut or pre-shredded anything. Our chicken and sirloin are 100% natural and are cooked in small batches throughout the day. We use a new chopping board for every salad and provide  compostable salad and burrito bowls. Our burrito comes with nearly 50 toppings.

2. What is the overall concept for Tossgreen?

It's a healthful fast-casual restaurant with an environmentally friendly emphasis and sustainable sourced ingredients wherever and whenever possible. Simply stated: “It’s not just Food…It’s a Lifestyle.”

3. Is Tossgreen part of a franchise?

No, for now it's a single location.

4. When did Tossgreen open?

We opened on December 21, 2012. Our official, Grand Opening, was on January 8, 2013.

5. Does Tossgreen serve breakfast, lunch and dinner?

At this time we serve lunch and dinner.

6. What sort of food do you offer?

Our menu is comprised mainly of salads, burritos, burrito bowls and frozen yogurt. Customers can build their own salads, burritos and burrito bowls, choosing from more than 50 toppings, proteins, 100% natural dressings and more. We chop and toss each salad for a perfect bite every time! In the near future our plan is to expand our offerings by  introducing wraps, soups and a kid's menu with more choices.

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