Joseph's Pizza

Turtle Cheesecake

21. You're carrying craft beers now…

Yes. We're always listening to our customers. When they started asking about craft beers we had to look into it because we really didn't know a lot about them. We listened and we responded. We're a local restaurant and it's important to us to listen to our customers to make sure we always have things they want.

22. Can you tell us about your desserts?

We have our homemade Cannolis using an original family recipe. We also have tiramisu and other things too. We also have an amazing gelato that's made by an Italian gentleman for us. We get a lot of compliments from people who tell us it reminds them of the gelato they get in Italy. We carry 9 different flavors. The coconut-almond-fudge gelato is amazing! People order it when they eat in but you can also drop by just for a gelato.


Cannoli

23. Can you tell us about your craft and pizza day?

It's held every Tuesday night. Kids come in and can make their own pizzas. We give them a crust and they add the sauce and toppings.

24. Are kids adventurous with their toppings?

Yes, more then you'd think. They'll put on an Alfredo sauce. They're not afraid of garlic, zucchini, or spinach either.

25. Can you tell us about your weekend brunch?

We start brunch at 10am on Saturday and Sunday. We start off with our bottomless Mimosas, which are very popular. We have Zeppoles - they're made from our homemade dough, which is deep fried then covered with powdered sugar, cinnamon and a side of raspberry sauce. It's an Italian form of a doughnut. We make our Frittatas to order. We also feature our breakfast pizzas, which are amazing. As kids we were bribed with breakfast pizza to come to work on the weekend. We have amazing dough pockets made with homemade sausage, egg and cheese, or ham, egg and cheese. Now we're also doing bacon, egg and cheese. All the flavoring from the meat, egg and cheese cooks into the crust. We also do a French Toast using our Italian bread.