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Author Topic: Curry spice 'kills cancer cells'  (Read 169 times)
JeffreyS
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« on: October 28, 2009, 09:40:05 AM »

Quote
Curry spice 'kills cancer cells'
http://news.bbc.co.uk/2/hi/health/8328377.stm

An extract found in the bright yellow curry spice turmeric can kill off cancer cells, scientists have shown.

The chemical - curcumin - has long been thought to have healing powers and is already being tested as a treatment for arthritis and even dementia.

Now tests by a team at the Cork Cancer Research Centre show it can destroy gullet cancer cells in the lab.

Cancer experts said the findings in the British Journal of Cancer could help doctors find new treatments.

Dr Sharon McKenna and her team found that curcumin started to kill cancer cells within 24 hours.

'Natural' remedy

The cells also began to digest themselves, after the curcumin triggered lethal cell death signals.

Dr McKenna said: "Scientists have known for a long time that natural compounds have the potential to treat faulty cells that have become cancerous and we suspected that curcumin might have therapeutic value."

Dr Lesley Walker, director of cancer information at Cancer Research UK, said: "This is interesting research which opens up the possibility that natural chemicals found in turmeric could be developed into new treatments for oesophageal cancer.

"Rates of oesophageal cancer have gone up by more than a half since the 70s and this is thought to be linked to rising rates of obesity, alcohol intake and reflux disease so finding ways to prevent this disease is important too."

Each year around 7,800 people are diagnosed with oesophageal cancer in the UK. It is the sixth most common cause of cancer death and accounts for around five percent of all UK cancer deaths.
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We are free to choose, but we are not free to choose the results of our choices. Brother B. Osgood
Jason
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« Reply #1 on: October 28, 2009, 11:19:18 AM »

I always had a suspicion Tai food had some special powers.  Maybe some Curry Chicken is in line for lunch today....
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kellypope
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« Reply #2 on: October 28, 2009, 12:17:30 PM »

http://www.cancer.org/docroot/eto/content/eto_5_3x_turmeric.asp?sitearea=eto

My mom and I read about turmeric's special compounds a few years back, and she's kept a little spice bottle of it near the stove ever since. We read it was very good for people susceptible to skin cancer, so all you people out there baking--take note!
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Do what you can, with what you have, where you are.
Jason
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« Reply #3 on: October 28, 2009, 01:12:21 PM »

me!!!!!    I have the Scottish fare skin.  I'll most certainly be adding this to my spice girls rack.
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