I have a few questions:
Conversion of a structure to a restaurant, nightclub or any establishment or facility which includes the retail sale and service of all alcoholic beverages including liquor, beer or wine for on-premises consumption shall provide 50 percent of the required parking pursuant to Section 656.604.
1. I take it that this means no more Pele's, Bricks, 13 Gypsies unless they are willing to pay to demolish a nearby structure and replace it with a surface parking lot. Is the hope that there will not be any potential owners willing to do this?
I ask, because if someone does have the cash to pull it off, a lot of buildings that should be considered "contributing" stand in the way of being demolished for surface parking, which goes against the intent of the overlay. This kills the small guys moreso than the larger national chains. Derby on Park probably wouldn't be able to afford this but an entity like TGI Fridays could wipe out an entire city block with no problem, bringing a little sliver of the Southside and Blanding Boulevard along with it to meet everyone's parking demands.
2. Does this statement apply to all restaurants in general or those that would like to serve any type of alcoholic beverage?
3. What about if a structure was a restaurant at some point in its history? In this particular situation, would the opening of a new establishment in such a structure still be subject to the same rules.
4. So if this goes through, what's everyone's guess on the neighborhood to benefit from Riverside's lost economic opportunities? Murray Hill? Fairfax? Brooklyn? San Marco? Springfield?