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jbm32206
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« Reply #75 on: October 24, 2008, 02:16:48 PM » |
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well, let's hope that if this is true....that they'll do better
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alta
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« Reply #76 on: October 24, 2008, 05:17:19 PM » |
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Can only go up hill. If they stay open late like Nicky G's claimed they were going to do they should be able to get a lot of late night business along with the lunch and the growing downtown dinner crowd.
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tufsu1
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« Reply #77 on: October 24, 2008, 08:59:06 PM » |
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there were lights on in the place tonight...so something is happening
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Southbanker
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« Reply #78 on: October 24, 2008, 11:27:39 PM » |
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Hopefully they will upgrade the decor. Nicky G's felt like a Firehouse Subs.
It would be nice to have a pizza place downtown like Moon River Pizza or Mellow Mushroom. Some place you would want to go to for dinner, not just lunch.
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alta
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« Reply #79 on: October 25, 2008, 10:14:58 AM » |
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I agree. The place seemed a little sterile. They should dim the lighting and put in more comfortable seating.
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jacksonvilleconfidential
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« Reply #80 on: October 28, 2008, 10:41:00 AM » |
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I think there should be a Moon River Pizza in every section of town. Someone talk to Dan.
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whoever speaks to me in the right voice, him or her I shall follow.
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Driven1
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« Reply #81 on: October 28, 2008, 10:48:03 AM » |
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all i could think as i read this news was...are you serious? that place has failed quite quickly now. and these guys want to start something new there - IN THIS ECONOMY? yes, management has a lot (whole lot) to do with the success of a place, but the downtown retail market was bad BEFORE the recession. i think if it was my $$ being invested, i'd wait a year or so.
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Coolyfett
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« Reply #82 on: October 28, 2008, 11:03:42 AM » |
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They should have outside sitting and bigger lighted signs. BIG BRIGHT NEON SIGNS
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thelakelander
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« Reply #83 on: October 28, 2008, 11:07:27 AM » |
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Right now, its probably easier to make it on Bay Street, than on Southside, Atlantic, Beach or Blanding. At this location, with the right service and hours, they should have great lunch crowds and high numbers on weekend nights from the nearby bar/club crowd. The Jax market is tough right now, but if they have a great product and appeal to the right target market, they may be able to carve out a niche.
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thelakelander
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« Reply #84 on: October 28, 2008, 11:10:51 AM » |
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They definately need to invest in large illuminated signage and outdoor seating. Anything a business can do to increase its visibility is a must. Especially, if they want to pull in some of the people coming off the Main Street Bridge. With Nicky G's, those not familiar with the area could drive right by and not even notice. The unpredictable hours didn't help things either.
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02roadking
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« Reply #85 on: October 30, 2008, 02:09:26 PM » |
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North Star Substation
119 E. Bay St. (next to Ivy Ultra Bar)
Check out Downtown's newest pizza place, opening this weekend!
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Springfield since 1998
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jacksonvilleconfidential
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« Reply #86 on: October 30, 2008, 02:10:03 PM » |
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Hmmm, interesting.
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whoever speaks to me in the right voice, him or her I shall follow.
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copperfiend
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« Reply #87 on: October 30, 2008, 02:19:48 PM » |
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I hope that strip becomes what we all envision it can be.
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TPC
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« Reply #88 on: October 30, 2008, 03:47:38 PM » |
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I hope they stay open late Friday and Saturday Nights, past 2 am when the bars are closing. They could easily get customers from The Ivy, Marks, Dive Bar and TSI.
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Seraphs
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« Reply #89 on: October 30, 2008, 05:55:12 PM » |
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all i could think as i read this news was...are you serious? that place has failed quite quickly now. and these guys want to start something new there - IN THIS ECONOMY? yes, management has a lot (whole lot) to do with the success of a place, but the downtown retail market was bad BEFORE the recession. i think if it was my $$ being invested, i'd wait a year or so.
Even in the economical situation we are in I'm confident a restaurant could go in the old Nicky G's spot and not only survive, but do well. They need to serve the lunch crowd, be willing to stay open late especially on the weekends, be consistent with hours of operation and good service, ofcourse serve good food, provide a somewhat unique atmosphere, and just use good business judgement. It may not be easy, but with hard work it could happen. |
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